#JaanchParakhLo
  • Prep Time 10 Min

  • Cook Time 1 hour 15 mins

Ingredients Checklist
  1. 2 Cups refined flour
  2. Salt (As per taste)
  3. Dalda Vanaspati
  4. Black gram (husked)
  5. Cumin seeds
  6. Asafoetida (hing)
  7. Garam masala
  8. Chilli powder
  9. Powdered Fennel seeds
  10. Coriander powder
  11. Mango powder
Preparation Mode

Instructions

  • STEP 1

    Grind the lentils.
  • STEP 2

    Add the cumin seeds and asafetida (hing) with 2 tablespoons of Dalda Vanaspati.
  • STEP 3

    Add the lentils and other ingredients, for the filling.
  • STEP 4

    Saute till the mixture is well fried.
  • STEP 5

    Leave it to cool.

For dough:

  • STEP 1

    Mix flour and salt.
  • STEP 2

    Add Dalda Vanaspati to the flour.
  • STEP 3

    Make it into a mixture.
  • STEP 4

    Add water, to make it into a stiff dough.Cover and leave to rest for 20 minutes.
  • STEP 5

    Make small sized balls of the lentil mixture and cover with a cloth.
  • STEP 6

    Roll these balls.
  • STEP 7

    Take one piece of rolled dough and pinch the edge, leaving the center thicker.
  • STEP 8

    Place a ball of filling in the center and wet the edges and bring it together, to cover the filling completely. Press together.
  • STEP 9

    Place this piece in your palm and press gently in the center. Flatten it and then roll it in a round.
  • STEP 10

    Fry the kachoris till they all turn golden in color.
  • STEP 11

    Fry, drain and place on absorbent paper.
  • STEP 12

    Serve hot.