When the mouth-watering robust flavors from spices, cardamom and saffron are blended with the juicy chicken, it is enough to drool you over; and the dish becomes even more tempting when it is cooked with Dalda Vanaspati!
Prep Time 30 Min
Cook Time 1 hour
Ingredients Checklist
For Chicken:
1 spoon Dalda Vanaspati
Grated garlic & ginger
Chilli peppers
Chopped Mint
Cilantro
Garam masala
Ground cinnamon
Salt
Bone-in skin-on chicken thighs
6 cups of water
Cardamom
Cumin seeds
Bay leaf
Basmati rice
Saffron threads
Preparation Mode
STEP 1
Combine the Dalda Vanaspati, garlic, ginger, chili peppers, mint, cilantro, garam masala, cinnamon and salt & stir to marinate the chicken for the biryani.
STEP 2
Toss the chicken pieces into it
STEP 3
Let the chicken marinate.
STEP 4
Add Dalda Vanaspati and onions into it.
STEP 5
Add the water, salt, cumin, bay leaf and cardamom and boil.