#JaanchParakhLo
  • Prep Time 10 Min

  • Cook Time 1 hour 10 Mins

Ingredients Checklist

For the Dough:

  1. Refined flour
  2. Dalda Vanaspati

For the Filling:

  1. Khoya
  2. Sugar
  3. Powdered Green cardamom
  4. Almonds 
  5. Dalda Vanaspati

For the syrup:

  1. Sugar

Preparation Mode
  • STEP 1

    Mix flour and salt.
  • STEP 1

    Add Dalda Vanaspati to the flour.
  • STEP 2

    Make it into a mixture.
  • STEP 3

    Add water, to make it into a stiff dough.Cover and leave to rest for 20 minutes.
  • STEP 4

    Make small sized balls of the lentil mixture and cover with a cloth.
  • STEP 5

    Roll these balls.
  • STEP 6

    Take one piece of rolled dough and pinch the edge, leaving the center thicker.
  • STEP 7

    Place a ball of filling in the center and wet the edges and bring it together, to cover the filling completely. Press together.
  • STEP 8

    Place this piece in your palm and press gently in the center. Flatten it and then roll it in a round.
  • STEP 9

    Fry the kachoris till they all turn golden in color.
  • STEP 10

    Fry, drain and place on absorbent paper.
  • STEP 11

    Serve hot.