The delightful and sponge-like Mysore Pak is everyone’s favorite sweet treat. The delectable flavor becomes dense when combined with Trans Fat Free Dalda Vanaspati and enriches your heavenly experience.
Prep Time 05 Min
Cook Time 30 Mins
Chick-pea flour (Besan)
Trans Fat Free Dalda Vanaspati
Put the besan in a bowl.
Mix sugar in the water.
Increase the heat, bring to a boil and cook.
Add 1 spoon of besan and mix well. Continue till all the besan is added.
Add Trans Fat Free Dalda Vanaspati, one tablespoon at a time.