Stir fried garlic prawns with chili and garlic butter

Prep Time 15 Min
Cook Time 15 Min
Serves 5 People

Ingredients Checklist

½ kg Prawns (deshelled and deveined)
4 to 5 cloves Garlic
1 nos Lemon
2 to 3 pcs Birds eye chili
1 tbsp Olive oil
2 tbsp Butter
6 to 8 leaves Sweet basil
Salt to taste
½ tsp Sugar

Preparation Mode

STEP 1
Wash and Clean the prawns. Chop the garlic.
STEP 2
Slice the bird chili finely.
STEP 3
In a pan, heat the olive oil. Add the garlic. Make it brown.
STEP 4
Add the chili and the prawns. Stir for 2 to 3 minutes.
STEP 5
Add the salt and sugar. Add the butter and reduce the flame to a bare minimum.
STEP 6
Cook for 3 to 4 minutes.
STEP 7
Add the lemon and basil. Serve hot.

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