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  • Prep Time 10 Min

  • Cook Time 10 Min

  • Serves 5 People

Ingredients Checklist
  1. 1 cup Sooji
  2. 4 Pieces of Chicken
  3. 2 tbsp Ginger-garlic paste
  4. 2 Finely chopped green chillies
  5. 2 tbsp Red chilly powder
  6. Salt to taste
  7. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, grind the chillies, ginger-garlic paste and salt along with a little water.

  • STEP 2

    Now apply this paste equally on the chicken pieces and coat them with sooji and deep fry in Dalda® oil until golden and crisp.

  • STEP 3

    When ready, serve hot with a chutney of your choice.
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