Prep Time 3 to 4 hours
Cook Time 3 to 4 hours
- Chicken wings
- 2 tsp Ginger garlic paste
- 1 tbsp Oyster sauce
- 1 tsp Dark soy sauce
- 2 to 3 chili Fresh red chili paste
- To dust Corn flour
- To deep fry Oil
Make small slits on the flesh of the wings . it will reduce the cooking time and also let the flavor penetrate deeper.
Marinate the wings with the ingredients mentioned and refrigerate for minimum of 3 hours. If you have the time to do so overnite please do.
Heat the oil in a wok or a kadhai to deep fry.
Add the wings slowly one by one and don’t crowd the kadhai as the temperature of the oil will drop and the cooking will be uneven.
Also fry it once for 4 to 5 minutes and remove the wings and place on a kitchen paper. Repeat the process with all the wings and preserve.
Just before serving time, heat up the oil again and deep fry the wings again for 5 to 7 minutes.
Serve with a light dip.