• Prep Time 3 to 4 hours

  • Cook Time 3 to 4 hours

  • Serves 5

Ingredients Checklist
  1. Chicken wings
  1. 2 tsp Ginger garlic paste
  2. 1 tbsp Oyster sauce
  3. 1 tsp Dark soy sauce
  4. 2 to 3 chili Fresh red chili paste
  5. To dust Corn flour
  6. To deep fry Oil
Preparation Mode
  • STEP 1

    Make small slits on the flesh of the wings . it will reduce the cooking time and also let the flavor penetrate deeper.
  • STEP 2

    Marinate the wings with the ingredients mentioned and refrigerate for minimum of 3 hours. If you have the time to do so overnite please do.
  • STEP 3

    Heat the oil in a wok or a kadhai to deep fry.
  • STEP 4

    Add the wings slowly one by one and don’t crowd the kadhai as the temperature of the oil will drop and the cooking will be uneven.
  • STEP 5

    Also fry it once for 4 to 5 minutes and remove the wings and place on a kitchen paper. Repeat the process with all the wings and preserve.
  • STEP 6

    Just before serving time, heat up the oil again and deep fry the wings again for 5 to 7 minutes.
  • STEP 7

    Serve with a light dip.
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