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  • Prep Time 10 Min

  • Cook Time 10 Min

  • Serves 5 People

Ingredients Checklist
  1. 1 cup Boiled and grated potatoes
  2. 1/4 cup Grated carrots
  3. 1 Cheese cube
  4. 1 Brown bread slice
  5. 1/2 tsp Ginger-green chilly paste
  6. 2 tbsp Chopped coriander
  7. 1 tsp Sugar
  8. Salt to taste
  9. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, cut the cheese cube into 8 equal pieces and keep aside.

  • STEP 2

    Then soak the bread slice in a bowl of water, then squeeze out the water and mash the bread and keep in a bowl.

  • STEP 3

    Then add to this, the potatoes, carrots, ginger, green chilly paste, coriander, sugar, salt and mix well.

  • STEP 4

    Divide equal parts of the mix into a flat round shapes and pace a cheese cube in the center of each round and shape into ovals.

  • STEP 5

    Pierce a candy stick into each oval and reshape the potato pops.

  • STEP 6

    Finally, cook on both sides in Dalda® Oil on a lightly greased pan until golden brown.

  • STEP 7

    Serve hot with tomato ketchup.
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