Prep Time 10 Min
Cook Time 10 Min
Serves 5 People
- 1 cup Boiled and grated potatoes
- 1/4 cup Grated carrots
- 1 Cheese cube
- 1 Brown bread slice
- 1/2 tsp Ginger-green chilly paste
- 2 tbsp Chopped coriander
- 1 tsp Sugar
- Salt to taste
- Dalda® Oil
To begin with, cut the cheese cube into 8 equal pieces and keep aside.
Then soak the bread slice in a bowl of water, then squeeze out the water and mash the bread and keep in a bowl.
Then add to this, the potatoes, carrots, ginger, green chilly paste, coriander, sugar, salt and mix well.
Divide equal parts of the mix into a flat round shapes and pace a cheese cube in the center of each round and shape into ovals.
Pierce a candy stick into each oval and reshape the potato pops.
Finally, cook on both sides in Dalda® Oil on a lightly greased pan until golden brown.
Serve hot with tomato ketchup.