Prep Time 10 mins
Cook Time 10 mins
- 1 cup Grated paneer
- 1 Finely chopped onion
- 1/2 tsp Red chilly powder
- 1/4 tsp Powdered cumin
- 1/2 tsp Garam masala
- 1/2 tsp Ginger-garlic paste
- 1 tbsp Finely chopped coriander
- 1 tsp Tomato ketchup
- 4 Bread slices
- to taste Salt
- Dalda® Oil
To begin with, in a bowl take the grated paneer, red chilly powder, garam masala, salt, coriander, onion, and cumin powder and mix them well.
Then add the tomato ketchup and the ginger garlic paste.
Now remove the edges of the bread slices and place about 1 tbsp of the paneer mix onto the slices and gently roll the bread from one end.
Then keep the bread rolls in a damp kitchen towel for a while.
Finally, grease a pan with Dalda® oil and toast the bread rolls on all sides until brown.