Prep Time 10 mins
Cook Time 10 mins
- 1/4 cup Roasted oats
- 1/2 cup Jaggery
- 1/4 cup Lightly roasted and finely chopped mixed nuts like pistachios, almond and walnuts
- 1 tbsp Lightly roasted sesame seeds
- Dalda® Oil
To begin with, heat 1 tsp of Dalda® Oil in a pan and add the Jaggery and cook on a slow flame till the Jaggery melts and stir continuously.
Remove from the flame and then add the oats, nuts and mix well.
Keep aside to cool and divide into equal portions and shape each portion into a round ball by and insert a small disposable stick in the center.