Aloo Kurkure
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  • Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 1 cup Boiled mashed potatoes
  2. 1/2 cup chopped mint
  3. ½ tbsp chopped green chilies
  4. ½ tsp roasted Cumin seeds
  5. ½ tsp lemon juice
  6. 1/3 cup flour
  7. 1/3 cup Poha
  8. to taste Salt to taste
  9. as required Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, in a bowl add the potatoes, mint leaves, green chillies, cumin seeds, lemon juice and salt and mix well.

  • STEP 2

    Divide the mixture into 6 equal portions and shape them into round balls and keep aside.

  • STEP 3

    Then combine the plain flour with a little water to make a thick and smooth paste.

  • STEP 4

    Then Dip each potato ball in the flour paste and then roll in powdered rice flakes until evenly coated from all sides.

  • STEP 5

    Then heat Dalda® oil in a wok and deep-fry the potato balls until they are golden brown.

  • STEP 6

    When ready, serve hot with a sweet and sour sauce.
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