Prep Time 10 mins
Cook Time 10 mins
- 1 cup Boiled mashed potatoes
- 1/2 cup chopped mint
- ½ tbsp chopped green chilies
- ½ tsp roasted Cumin seeds
- ½ tsp lemon juice
- 1/3 cup flour
- 1/3 cup Poha
- to taste Salt to taste
- as required Dalda® Oil
To begin with, in a bowl add the potatoes, mint leaves, green chillies, cumin seeds, lemon juice and salt and mix well.
Divide the mixture into 6 equal portions and shape them into round balls and keep aside.
Then combine the plain flour with a little water to make a thick and smooth paste.
Then Dip each potato ball in the flour paste and then roll in powdered rice flakes until evenly coated from all sides.
Then heat Dalda® oil in a wok and deep-fry the potato balls until they are golden brown.
When ready, serve hot with a sweet and sour sauce.