• Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Preparation Mode
  • STEP 1

    To begin with, marinate the chicken in curd, salt, ginger-garlic paste, 1tbsp pepper powder for 1/2 hr.
  • STEP 2

    Then in a pan, add Dalda® Oil and put the remaining pepper powder and add the marinated chicken, mix well and cove the pan with a lid and cook on a low flame until light brown in colour.
  • STEP 3

    Serve hot with Green Chutney.
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