To begin with, mash the boiled bananas. Then heat Dalda® Oil in a pan and add the mustard seeds, black lentils,
Prep Time 10 mins
Cook Time 10 mins
Serves 5
Ingredients Checklist
1 cup Grated carrots
2 Medium boiled raw bananas
1/4 tsp Mustard seeds
1/4 tsp Split black lentils
1/2 cup Finely chopped onions
1 tsp Ginger-green chilly paste
2 tbsp Chopped coriander
1/2 tsp Chilly powder
1/2 tsp Chaat masala
1/2 tsp Lemon juice
to taste Salt
Dalda® Oil
Preparation Mode
STEP 1
To begin with, mash the boiled bananas.
STEP 2
Then heat Dalda® Oil in a pan and add the mustard seeds, black lentils, onions, carrots, mashed bananas, ginger-green chili paste and saute for 3-4 minutes.
STEP 3
Remove from the flame and add Coriander powder, Chilly powder, chaat masala, lemon juice, salt and mix well.
STEP 4
Divide the mixtures into cylindrical rolls and fry in a pan using Dalda® Oil till they are uniformly golden on all sides.
