• Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 1 cup (small variety) Cracked wheat
  2. 5-6 Dates
  3. 3-4 Fig
  4. 1/4 teaspoon Cardamom powder
  5. 1 cup (it can be made Vegan by adding almond or soya milk) Milk
  6. 1 tablespoon Broken cashews and raisins fried in a little bit of ghee
  7. 1 tablespoon Coconut palm sugar
Preparation Mode
  • STEP 1

    Chop the dates and fig into small pieces and microwave them in a bowl with water just in to cover them for 4 minutes.
  • STEP 2

    This will turn a little mushy.
  • STEP 3

    Heat a pot with a cup of milk and 3 cups of water. Once it comes to a boil, add the cracked wheat, cardamom powder, cooked dry fruits mixture and the palm sugar.
  • STEP 4

    Cook it under low-to-medium flame for around 7 minutes until the mixture starts to thicken.
  • STEP 5

    Once the desired consistency is reached, switch off the stove, add the fried cashews and raisins and the chopped dates and nuts.
  • STEP 6

    Serve hot or cold.
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