Marinade the chicken with the ingredients mentioned and refrigerate for a couple of hours at the very least.
Prep Time 60 Min
Cook Time 60 Min
Serves 5 People
Ingredients Checklist
400 gms Boneless Chicken Thighs (diced)
8 to 10 pcs Sugar cane sticks
2 to 3 pcs ( cut into big dice) Dry red chili (deseeded)
2 tbsp Peanuts
100 ml Oil
30 ml Dark Rum (optional)
20 ml Oyster sauce
100 gms Chopped spinach
50 gms Spring onion greens (chopped)
Preparation Mode
STEP 1
Marinade the chicken with the ingredients mentioned and refrigerate for a couple of hours at the very least.
STEP 2
Dust the chicken in the corn flour and keep ready.
STEP 3
Take a wok or a deep pan.
STEP 4
Heat the oil and add the peanuts and the dry red chili and strain.
STEP 5
In the same oil, add the chicken and cook for 3 to 4 minutes
STEP 6
And strain out the oil. Add the toasted peanuts and chili. Add the sugarcane, ouster sauce and the dark rum and let the alcohol burn out. Cook for 4 to 5 minutes on medium heat. Put the gas off. Add the spinach leaves and the spring onions and cover the wok for 3 to 4 minutes.
STEP 7
Healthy and tasty stir-fried chicken with sugarcane is ready.
