Sauteed Mushroom

Prep Time 15 mins
Cook Time 15 mins
Serves 5

Ingredients Checklist

200 gms Button Mushroom
15 gms Garlic
5 gms Fresh Oregano Chopped
25 gms Butter
15 ml Balsamic Vinegar
to taste Salt
to taste Crushed Black Pepper
10 ml Olive Oil

Preparation Mode

STEP 1
Clean the mushrooms and slice them thick.
STEP 2
Take a pan and heat it. Add the olive oil followed by garlic and oregano.
STEP 3
Add in the mushrooms toss very quickly.
STEP 4
Add the balsamic vinegar at this stage and Sautee.
STEP 5
Finish by tossing in some butter, salt and pepper.
STEP 6
Serve hot and garnish with some chopped chives or parsley.

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