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  • Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 2 tbsp Grated mozzarella cheese
  2. 2 tbsp Grated processed cheese
  3. 3 tbsp Chilly-garlic sauce
  4. 4 cups Boiled and mashed potatoes
  5. 1/2 tsp Black pepper powder
  6. 1/2 cup Plain flour
  7. Bread crumbs
  8. to taste Salt
  9. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, in a bowl add the potatoes salt and pepper and mix well.

  • STEP 2

    Divide this mixture into 6 equal portions and shape each portion into small roundels.

  • STEP 3

    Place 1 tsp of the cheese filling in the middle of the roundels and shape them cylindrically.

  • STEP 4

    Combine the plain flour with ¾ cup water and mix well, until no lumps remain.

  • STEP 5

    Dip each potato roll in the plain flour-water mixture and roll in the breadcrumbs till evenly coated from all the sides.

  • STEP 6

    Then heat Dalda® oil in a wok on a medium flame, and deep-fry the rolls until golden brown in color from all sides.

  • STEP 7

    When ready, serve hot with tomato ketchup.
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