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  • Prep Time 10 Min

  • Cook Time 10 Min

  • Serves 5 People

Ingredients Checklist
  1. 250 gms Minced mutton
  2. 3 Boiled mashed potatoes
  3. 1 tsp Red chilly powder
  4. 1/2 tsp Turmeric powder
  5. 1 tbsp Finely chopped onion
  6. 1 Beaten egg
  7. 1 tbsp Lemon juice
  8. Salt to taste
  9. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, mix the mutton, red chilly powder, turmeric powder, salt and keep aside for 5 minutes.

  • STEP 2

    Then heat Dalda® oil in a pan and fry the Onions, ginger garlic paste and green chilies.

  • STEP 3

    Then add the minced mutton and cook for 10 minutes.

  • STEP 4

    Then add the lemon juice and coriander leaves and cook for 5 minutes.

  • STEP 5

    Now take mashed potatoes and fill the mutton stuffing in the middle and roll the potatoes, dip in egg and coat with bread crumbs.

  • STEP 6

    Finally, deep-fry them in Dalda® oil until golden and serve hot with a sauce of your choice.
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