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  • Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 2 Potatoes cut into finger chips
  2. 1 cup finely crushed corn flakes
  3. 3/4 cup flour
  4. 1 tbsp cornflour
  5. to taste salt
  6. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, parboil the potato finger chips in salt water and keep aside.

  • STEP 2

    Then make a batter by mixing flour, corn flour, salt and water.

  • STEP 3

    Then dip the potato fingers in this batter and roll into the cornflakes.

  • STEP 4

    Finally, deep fry in Dalda® oil until the Potato finger chips are golden brown.

  • STEP 5

    Serve hot with a dip of your choice.
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