To begin with, heat Dalda® oil in a pan and to it add the flour, milk and stir continuously and cook till the sauce is thick.
Prep Time 10 mins
Cook Time 10 mins
Serves 5
Ingredients Checklist
1/2 cup flour
3/4 cup Water
5 tbsp plain flour
1 cup Milk
2 cups cooked rice
1 cup boiled sweet corn
3 tbsp finely chopped and boiled spinach
2 tbsp chopped coriander
3 finely chopped green chillies
2 tbsp grated processed cheese
bread crumbs for coating
to taste salt
Dalda® Oil
Preparation Mode
STEP 1
To begin with, heat Dalda® oil in a pan and to it add the flour, milk and stir continuously and cook till the sauce is thick.
STEP 2
Remove from the flame and keep aside.
STEP 3
Now in a bowl mix well the rice, sweet corn, spinach, coriander, green chillies, cheese and salt.
STEP 4
Then divide the mixture into equal parts and dip the balls in the batter and evenly roll them in the breadcrumb and deep-fry in Dalda® oil until golden brown and crisp.
