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  • Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 150 gms Diced boneless chicken
  2. 2 tbsp Corn flour
  3. 1 tsp Black pepper powder
  4. 1 tbsp Vinegar
  5. 1 tbsp Soya sauce
  6. to taste Salt
  7. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, marinate the chicken in vinegar, soya sauce, salt and black pepper.

  • STEP 2

    Then coat the chicken pieces with cornflour and deep fry in Dalda® Oil until golden in colour.

  • STEP 3

    Serve hot with a chutney of your choice.
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