Prep Time 10 Min
Cook Time 10 Min
Serves 5 People
- 1/2 cup boiled chick peas
- 1/2 cup soya granules
- 1 tbsp finely chopped mint leaves
- 1 tbsp finely chopped green chilies
- 1 tsp finely chopped ginger
- Salt to taste
- Dalda® Oil
To begin with, soak the soya granules in hot water for 10 to 15 minutes.
Then drain and squeeze out all the water.
Then blend together the Chick peas, soya nuggets and mint, in a blender to a smooth paste.
Then add the green chillies, ginger, salt to this and mix well.
Divide the mixture into equal portions and shape into round, flat cutlets.
Cook them on a pan using a little Dalda® oil until both sides are golden brown.
Serve hot with a chutney of your choice.