To begin with, heat Dalda® oil in a pan, add to it the onions, garlic, green chillies and broccoli
Prep Time 10 mins
Cook Time 10 mins
Serves 5
Ingredients Checklist
1/2 cup finely chopped onions
1 tsp finely chopped garlic
2 tsp finely chopped green chilies
1 cup finely chopped broccoli
2 tbsp corn flour
3/4 cup boiled mashed potatoes
15 cubes mozzarella cheese cut into smaller cubes
as needed Bread crumbs
to taste Salt
as needed Dalda® Oil
Preparation Mode
STEP 1
To begin with, heat Dalda® oil in a pan, add to it the onions, garlic, green chillies and broccoli and saute until the broccoli is almost cooked.
STEP 2
Remove from the flame, add the corn flour, potatoes and salt and mix well.
STEP 3
Divide the mixture into equal portions and shape each portion into flat roundels.
STEP 4
Then press a little in the center of each roundel to make a depression and place a mozzarella cheese cube in the center of each roundel and roll again to form a ball.
STEP 5
Roll each ball in the breadcrumbs in such a way that the balls are evenly coated from all sides.
STEP 6
Then heat Dalda® oil in a wok on a medium flame and deep-fry the balls, until golden brown in color from all sides.
