• Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 1/2 cup finely chopped onions
  2. 1 cup finely chopped potatoes
  3. 1 cup finely chopped carrots
  4. 1 cup finely chopped french beans
  5. 2 cups finely chopped cabbage
  6. 1 tsp green chili paste
  7. 1 tsp chili powder
  8. 3 tbsp corn flour
  9. 1/2 cup boiled beetroot
  10. 1/2 cup flour water bread crumbs
  11. to taste salt
  12. Dalda® Oil
Preparation Mode
  • STEP 1

    To begin with, heat Dalda® oil in a pan and add to it the onions, potatoes, carrots, french beans, cabbage, turmeric powder, chilly powder, green chilly paste, salt and mix well.
  • STEP 2

    Cover with a lid and cook till the vegetables are cooked, while stirring twice and between.
  • STEP 3

    Sprinkle the corn flour on the vegetables, mix well and cook again for another 1 to 2 minutes.
  • STEP 4

    Then add the beetroot and mix well and mash the vegetables and keep aside to cool.
  • STEP 5

    Then Divide the mix to cutlets, using a heart-shaped cookie cutter and dip the cutlets into the flour mixture and roll in breadcrumbs until they are evenly coated.
  • STEP 6

    Finally, deep-fry in Dalda® oil until both sides are golden and crispy.
  • STEP 7

    Serve hot with tomato ketchup.
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