To begin with, heat Dalda® oil in a pan and add to it the onions, potatoes, carrots, french beans, cabbage, turmeric powder,
Prep Time 10 mins
Cook Time 10 mins
Serves 5
Ingredients Checklist
1/2 cup finely chopped onions
1 cup finely chopped potatoes
1 cup finely chopped carrots
1 cup finely chopped french beans
2 cups finely chopped cabbage
1 tsp green chili paste
1 tsp chili powder
3 tbsp corn flour
1/2 cup boiled beetroot
1/2 cup flour
water
bread crumbs
to taste salt
Dalda® Oil
Preparation Mode
STEP 1
To begin with, heat Dalda® oil in a pan and add to it the onions, potatoes, carrots, french beans, cabbage, turmeric powder, chilly powder, green chilly paste, salt and mix well.
STEP 2
Cover with a lid and cook till the vegetables are cooked, while stirring twice and between.
STEP 3
Sprinkle the corn flour on the vegetables, mix well and cook again for another 1 to 2 minutes.
STEP 4
Then add the beetroot and mix well and mash the vegetables and keep aside to cool.
STEP 5
Then Divide the mix to cutlets, using a heart-shaped cookie cutter and dip the cutlets into the flour mixture and roll in breadcrumbs until they are evenly coated.
STEP 6
Finally, deep-fry in Dalda® oil until both sides are golden and crispy.
