Prep Time 20 mins
Cook Time 20 mins
- 10pcs Anjeer (dry figs)
- 750 ml Full fat milk
- 2 tbsp Sugar
- ¼ tsp Saffron
- ¼ tsp (optional) Cardamom powder
- 1nos (peeled, cored & chopped) Apple
- 10 to 12 pieces (cut into 2 to 3 pieces each) Grapes
- 1nos (peeled and deseeded) Custard apple
Cook the full fat milk in a heavy bottomed pan (stirring occasionally) for 25 to 30 minutes and reduce to half.
Add the sugar, saffron and the cardamom powder and let it cool down to room temperature.
Refrigerate it for a few hours. Add the prepared fruit just before service.