Prep Time 60 mins
Cook Time 60 mins
- 100 gms Golden corn (boiled)
- 400 gms Potato (boiled)
- 2 tbsp Coriander chopped
- To taste Salt
- 3 cubes (cut into smaller cubes) Cheddar or processed cheese
- Sliced Jalapeno
For the coating
- 1 nos Egg wash
- To coat Bread crumb
Mash the boiled potato. Add the golden corn, salt and the coriander. Mix well. Make 15 equal sized balls.
Flatten on your palm. Place the cube of cheese and the jalapeno in the centre.
Make it a round ball again covering the cheese and jalapeno.
Beat the egg. Dip the balls in the egg and coat with the bread crumb and deep fry.