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  • Prep Time 60 mins

  • Cook Time 60 mins

  • Serves 5

Ingredients Checklist
  1. 100 gms Golden corn (boiled)
  2. 400 gms Potato (boiled)
  3. 2 tbsp Coriander chopped
  4. To taste Salt
  5. 3 cubes (cut into smaller cubes) Cheddar or processed cheese
  6. Sliced Jalapeno

For the coating

  1. 1 nos Egg wash
  2. To coat Bread crumb
Preparation Mode

  • STEP 1

    Mash the boiled potato. Add the golden corn, salt and the coriander. Mix well. Make 15 equal sized balls.

  • STEP 2

    Flatten on your palm. Place the cube of cheese and the jalapeno in the centre.

  • STEP 3

    Make it a round ball again covering the cheese and jalapeno.

  • STEP 4

    Beat the egg. Dip the balls in the egg and coat with the bread crumb and deep fry.
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