Clean the dirt off thee mushrooms. Wash in cold water. Remove the stems. In a pot of hot water, add salt.
Prep Time 60 mins
Cook Time 60 mins
Serves 5
Ingredients Checklist
20 pcs Fresh mushrooms (medium sized)
to Blanch Water
To Taste Salt
100 gms Cheddar cheese
1 pc Green chili
2 tsp Fresh coriander
2 to 3 pcs (chopped) Pickles
2 Bread Crumbs
to fry Oil
100 gms Flour
Preparation Mode
STEP 1
Clean the dirt off thee mushrooms. Wash in cold water. Remove the stems.
STEP 2
In a pot of hot water, add salt. Add the mushrooms and put them in the water for 2 minutes. Remove from the heat and put them in cold water.
STEP 3
Grate the cheese. Add the chili, pickles and the coriander. Mix well. Fill up the cavity made by removing the stems. In a pan make a solution with four, water and salt. Dip the stuffed mushrooms in the liquid and crumb them.
