Prep Time 60 mins
Cook Time 60 mins
- 350 gms Fish
- 45 ml Mustard oil
- 50 gms Mustard paste
- 50 gms Black onion seeds
- 5 gms Tumeric powder
- 5 gms Red chilli powder
- 2.5 gms Sugar
- To taste Ssalt
- 4 nos. cut into 6 inch squares Banana leaves
Put the banana leaves on a hot plate for a minute to soften them.
Clean and cut the fish fillet in approx 4 inch cubes.
Marinate the pieces with half the mustard oil, kalonji, turmeric powder red chilli powder, mustard paste, sugar and salt. Keep aside for 30 mins.
Wrap individual fish in the banana leave and pierce with tooth picks to prevent them from opening.
Put in a steamer for 6- 8 mins until cooked.