Stir Fried Vegetables

Ingredients Checklist

50 gms Brocolli florets
50 gms Red and Yellow Bell Pepper
50 gms Baby Corn
25 gms French Beans
50 gms Yellow and Green Zucchini
50 gms Scallions
15 gms Garlic chopped
10 gms Onion chopped
5 gms Fresh Red Chilli Sliced
5 gms Toasted White Sesame Seeds
50 ml Sesame oil
To Taste Crushed Pepper
To Taste Salt

Method of Preparation

  1. Cut the vegetables in diamond shape.
  2. Add oil in a wok. To this add onion, garlic and chilli.
  3. Add in all the vegetables.
  4. Keep the flame high and making sure the vegetables are tossed well.
  5. Adjust seasoning and finish by adding scallions.
  6. Garnish with sesame seeds.