Stir Fried Vegetables

Ingredients Checklist

50 gms	Brocolli florets
50 gms	Red and Yellow Bell Pepper
50 gms	Baby Corn
25 gms	French Beans
50 gms	Yellow and Green Zucchini
50 gms	Scallions
15 gms	Garlic chopped
10 gms	Onion chopped
5 gms	Fresh Red Chilli Sliced
5 gms	Toasted White Sesame Seeds
50 ml	Sesame oil
To Taste	Crushed Pepper
To Taste	Salt

Method of Preparation

1. Cut the vegetables in diamond shape.
   
2. Add oil in a wok. To this add onion, garlic and chilli.
   
3. Add in all the vegetables.
   
4. Keep the flame high and making sure the vegetables are tossed well.
   
5. Adjust seasoning and finish by adding scallions.
   
6. Garnish with sesame seeds.