Spinach, Sweet Potato And Jalapeno Kebab

Ingredients Checklist

500 gms	Spinach
75 gms	Sweet Potato
15 gms	Jalapeno Pepper
15 gms	Rosted White Sesame Powder
15 gms	Cumin Powder
5 gms	Garam Masala
3 gms	Cardamom Powder
To taste	Salt
20 gms	Bread Crumbs
20 gms	Amul Cheese
50 ml	Mustard Oil
150 ml	Sunflower oil

For The Green Chutney

100 gms	Coriander Leaves
50 gms	Mint Leave
15 gms	Onion
5 gms	Garlic
10 gms	Green Chilli
10 ml	Lime Juice
5 gms	Cumin Seeds
To taste	Salt

Method of Preparation

1. Blanch the spinach, drain and put in ice water bath for a few minutes
   
2. Remove and squeeze water.
   
3. Chop the blanched spinach.
   
4. Boil the sweet potato, peel and make a mash.
   
5. Mix the spinach, mashed sweet potato, chopped jalapeno, white sesame, cumin powder, garam masala, cardamon powder, bread crumbs, cheese
   
6. Make a tiki of this mixture.
   
7. In a pan mix the mustard oil and sunflower oil and shallow fry the tikki.
   
8. 
   
9. For the green chutney
   
10. Remove the stalks of the mint and coriander.
    
11. Take all the ingredients and put in a mixer and blend using water.
    
12. Add salt to taste.