Spinach, Sweet Potato And Jalapeno Kebab

Ingredients Checklist

500 gms Spinach
75 gms Sweet Potato
15 gms Jalapeno Pepper
15 gms Rosted White Sesame Powder
15 gms Cumin Powder
5 gms Garam Masala
3 gms Cardamom Powder
To taste Salt
20 gms Bread Crumbs
20 gms Amul Cheese
50 ml Mustard Oil
150 ml Sunflower oil

For The Green Chutney

100 gms Coriander Leaves
50 gms Mint Leave
15 gms Onion
5 gms Garlic
10 gms Green Chilli
10 ml Lime Juice
5 gms Cumin Seeds
To taste Salt

Method of Preparation

  1. Blanch the spinach, drain and put in ice water bath for a few minutes
  2. Remove and squeeze water.
  3. Chop the blanched spinach.
  4. Boil the sweet potato, peel and make a mash.
  5. Mix the spinach, mashed sweet potato, chopped jalapeno, white sesame, cumin powder, garam masala, cardamon powder, bread crumbs, cheese
  6. Make a tiki of this mixture.
  7. In a pan mix the mustard oil and sunflower oil and shallow fry the tikki.

  8. For the green chutney
  9. Remove the stalks of the mint and coriander.
  10. Take all the ingredients and put in a mixer and blend using water.
  11. Add salt to taste.