Smoked Chicken Breast with Barley Risotto and BBQ Sauce

Ingredients Checklist

200 gms Chicken Breast
15 gms Chopped Garlic
30 ml Oil
10 gms Fresh Oregano
100 gms Barley Rice
50 gms Yellow Zucchini
30 gms Carrot
30 gms Red Bell Pepper
to taste Salt
to taste Pepper
50 ml Fresh Cream
100 gms BBQ sauce

Method of Preparation

  1. Marinate the chicken with chopped garlic, salt, oil and crushed pepper.
  2. Grill the breast on a charcoal grill till marked well.
  3. In the meanwhile, prepare the barley risotto.
  4. In a pan, add chopped garlic, bell pepper, carrot and zucchini.
  5. Sautee for sometime and to this add barley.
  6. Finish the risotto by adding a little cream and adjust seasonings.
  7. While the barley is done, just slice the cooked chicken breast and plate.
  8. Plate the chicken breast, on one side add the barley risotto and finsh by adding the warm bbq sauce.
  9. Garnish with a sprig of parsley.