Semolina Fried Chicken
|4||Pieces of Chicken|
|2 tbsp||Ginger-garlic paste|
|2||Finely chopped green chillies|
|2 tbsp||Red chilly powder|
Method of Preparation
- To begin with, grind the chillies, ginger-garlic paste and salt along with a little water.
- Now apply this paste equally on the chicken pieces and coat them with sooji and deep fry in Dalda® oil until golden and crisp.
- When ready, serve hot with a chutney of your choice.