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10 mins
Pasta With Red Bell Pepper Sauce
Ingredients Checklist
1 teaspoon | Olive oil |
1 1/2 cups | Red bell pepper, chopped |
1 | Garlic clove, crushed |
2 tbs | Fresh basil, chopped |
2 tbs | Balsamic vinegar |
1/8 teaspoon | Salt |
1/8 teaspoon | Black pepper |
1 cup | Uncooked pasta |
Fresh basil |
Method of Preparation
- Heat oil in a non-stick pan at medium heat. Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.
- Place pepper mixture in a blender; add chopped basil, garlic, balsamic vinegar, salt and pepper. Process until smooth, stopping once to scrape down sides.
- Cook pasta – al dante.
- To serve, top pasta with pepper sauce or you can toss both together.
- Garnish with basil and serve hot.