Pasta With Red Bell Pepper Sauce

Ingredients Checklist

1 teaspoon	Olive oil
1 1/2 cups	Red bell pepper, chopped
1	Garlic clove, crushed
2 tbs	Fresh basil, chopped
2 tbs	Balsamic vinegar
1/8 teaspoon	Salt
1/8 teaspoon	Black pepper
1 cup	Uncooked pasta
	Fresh basil

Method of Preparation

1. Heat oil in a non-stick pan at medium heat. Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.
   
2. Place pepper mixture in a blender; add chopped basil, garlic, balsamic vinegar, salt and pepper. Process until smooth, stopping once to scrape down sides.
   
3. Cook pasta – al dante.
   
4. To serve, top pasta with pepper sauce or you can toss both together.
   
5. Garnish with basil and serve hot.