Pasta With Red Bell Pepper Sauce

Ingredients Checklist

1 teaspoon Olive oil
1 1/2 cups Red bell pepper, chopped
1 Garlic clove, crushed
2 tbs Fresh basil, chopped
2 tbs Balsamic vinegar
1/8 teaspoon Salt
1/8 teaspoon Black pepper
1 cup Uncooked pasta
Fresh basil

Method of Preparation

  1. Heat oil in a non-stick pan at medium heat. Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.
  2. Place pepper mixture in a blender; add chopped basil, garlic, balsamic vinegar, salt and pepper. Process until smooth, stopping once to scrape down sides.
  3. Cook pasta – al dante.
  4. To serve, top pasta with pepper sauce or you can toss both together.
  5. Garnish with basil and serve hot.