Paneer Cutlets

Ingredients Checklist

250 gms	Paneer
1	Minced onion
1	Large boiled mashed potato
1	Small chopped capsicum
1 tsp	Grated ginger
1/2 tsp	Red chilly powder
1/2 tsp	Turmeric powder
1/2 tsp	Black pepper powder
1 cup	Flour
1-2 cups	Bread crumbs
to taste	Salt
	Dalda® Oil

Method of Preparation

1. To begin with, heat 2 tbsp Dalda® oil in a pan and add the minced onion, ginger, capsicum, potato, salt, turmeric and chilly powder along with the grated paneer.
   
2. Mix and mash well and cook for 5 minutes until the ingredients come together into a sticky mixture.
   
3. Side by side, make a paste with the flour and some water.
   
4. Shape the paneer mixture into patties and dip into the flour mixture, and then the breadcrumbs.
   
5. Then fry them in Dalda® oil until both sides are golden brown.
   
6. Serve hot with tomato ketchup or mint chutney.