Oat Lollypops

Ingredients Checklist

1/4 cup	Roasted oats
1/2 cup	Jaggery
1/4 cup	Lightly roasted and finely chopped mixed nuts like pistachios, almond and walnuts
1 tbsp	Lightly roasted sesame seeds
	Dalda® Oil

Method of Preparation

1. To begin with, heat 1 tsp of Dalda® Oil in a pan and add the Jaggery and cook on a slow flame till the Jaggery melts and stir continuously.
   
2. Remove from the flame and then add the oats, nuts and mix well.
   
3. Keep aside to cool and divide into equal portions and shape each portion into a round ball by and insert a small disposable stick in the center.