|1/4 cup||Roasted oats|
|1/4 cup||Lightly roasted and finely chopped mixed nuts like pistachios, almond and walnuts|
|1 tbsp||Lightly roasted sesame seeds|
Method of Preparation
- To begin with, heat 1 tsp of Dalda® Oil in a pan and add the Jaggery and cook on a slow flame till the Jaggery melts and stir continuously.
- Remove from the flame and then add the oats, nuts and mix well.
- Keep aside to cool and divide into equal portions and shape each portion into a round ball by and insert a small disposable stick in the center.