Mini Carribean Pancakes

Ingredients Checklist

1/2 cup	Sooji
3 tbsp	Curd
2 - 1/2 tbsp	Finely chopped onions
2 - 1/2 tbsp	Finely chopped capsicum
3 tbsp	Finely chopped coriander
2 - 1/2 tbsp	Grated carrots
2 - 1/2 tbsp	Green chilly paste
2 pinches	Sugar
to taste	Salt
	Dalda® Oil

Method of Preparation

1. To begin with, mix all the ingredients in a bowl along with approximately 4 -1/2 tbsp of water and mix well until the mixture is thick and smooth.
   
2. Then pour 2 tbsp of the batter on a pan greased with Dalda® oil and spread to make small circles and cook until both sides are crispy.
   
3. Serve hot with a chutney of your choice.