Lamb Kebabs

Ingredients Checklist

400 gms Boneless leg of lamb
5 gms Red chilli powder
25 gms Green chilli
25 gms Fresh coriander leaves
25 gms Ginger
25 gms Garlic
50 gms Amul cheese
5 gms Cumin seeds
5 gms Garam Masala powder
50 ml Oil
To taste Salt

Coating

50 gms Onions Spring
25 gms Coriander
25 gms red capsicum
30 gms Butter
15 ml Lemon juice
10 gms Chaat masala

Method of Preparation

  1. Clean the leg of lamb and cut in chunks.
  2. Add salt, coriander leaves, cheese, ginger, garlic and green chilli and pass through a mincing machine 3- 4 times.
  3. To the minced meat add red chilli powder, Cumin seeds, garam masala powder and oil. Mix this well.
  4. Skewer the mince and coat with chopped spring onions, coriander and red capsicum and cook in an oven for 10 mins.
  5. Once cooked arrange and drizzle with butter, lemon juice and chaat masala.