Hearty Cutlets

Ingredients Checklist

1/2 cup finely chopped onions
1 cup finely chopped potatoes
1 cup finely chopped carrots
1 cup finely chopped french beans
2 cups finely chopped cabbage
1/4 tsp turmeric powder
1 tsp green chili paste
1 tsp chili powder
3 tbsp corn flour
1/2 cup boiled beetroot
1/2 cup flour
bread crumbs
to taste salt
Dalda® Oil

Method of Preparation

  1. To begin with, heat Dalda® oil in a pan and add to it the onions, potatoes, carrots, french beans, cabbage, turmeric powder, chilly powder, green chilly paste, salt and mix well.
  2. Cover with a lid and cook till the vegetables are cooked, while stirring twice and between.
  3. Sprinkle the corn flour on the vegetables, mix well and cook again for another 1 to 2 minutes.
  4. Then add the beetroot and mix well and mash the vegetables and keep aside to cool.
  5. Then Divide the mix to cutlets, using a heart-shaped cookie cutter and dip the cutlets into the flour mixture and roll in breadcrumbs until they are evenly coated.
  6. Finally, deep-fry in Dalda® oil until both sides are golden and crispy.
  7. Serve hot with tomato ketchup.