Falwali Kesari Rabdi
|10pcs||Anjeer (dry figs)|
|750 ml||Full fat milk|
|¼ tsp (optional)||Cardamom powder|
|1nos (peeled, cored & chopped)||Apple|
|10 to 12 pieces (cut into 2 to 3 pieces each)||Grapes|
|1nos (peeled and deseeded)||Custard apple|
Method of Preparation
- Cook the full fat milk in a heavy bottomed pan (stirring occasionally)for 25 to 30 minutes and reduce to half.
- Add the sugar, saffron and the cardamom powder and let it cool down to room temperature.
- Refrigerate it for a few hours. Add the prepared fruit just before service.