Crusty Potato

Ingredients Checklist

2	Potatoes cut into finger chips
1 cup	finely crushed corn flakes
3/4 cup	flour
1 tbsp	cornflour
to taste	salt
	Dalda® Oil

Method of Preparation

1. To begin with, parboil the potato finger chips in salt water and keep aside.
   
2. Then make a batter by mixing flour, corn flour, salt and water.
   
3. Then dip the potato fingers in this batter and roll into the cornflakes.
   
4. Finally, deep fry in Dalda® oil until the Potato finger chips are golden brown.
   
5. Serve hot with a dip of your choice.