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10 mins
Crusty Potato
Ingredients Checklist
2 | Potatoes cut into finger chips |
1 cup | finely crushed corn flakes |
3/4 cup | flour |
1 tbsp | cornflour |
to taste | salt |
Dalda® Oil |
Method of Preparation
- To begin with, parboil the potato finger chips in salt water and keep aside.
- Then make a batter by mixing flour, corn flour, salt and water.
- Then dip the potato fingers in this batter and roll into the cornflakes.
- Finally, deep fry in Dalda® oil until the Potato finger chips are golden brown.
- Serve hot with a dip of your choice.