Corn, Spinach & Rice Fritters

Ingredients Checklist

1/2 cup	flour
3/4 cup	Water
5 tbsp	plain flour
1 cup	Milk
2 cups	cooked rice
1 cup	boiled sweet corn
3 tbsp	finely chopped and boiled spinach
2 tbsp	chopped coriander
3	finely chopped green chillies
2 tbsp	grated processed cheese
	bread crumbs for coating
to taste	salt
	Dalda® Oil

Method of Preparation

1. To begin with, heat Dalda® oil in a pan and to it add the flour, milk and stir continuously and cook till the sauce is thick.
   
2. Remove from the flame and keep aside.
   
3. Now in a bowl mix well the rice, sweet corn, spinach, coriander, green chillies, cheese and salt.
   
4. Then divide the mixture into equal parts and dip the balls in the batter and evenly roll them in the breadcrumb and deep-fry in Dalda® oil until golden brown and crisp.
   
5. When ready, serve hot.