Corn, Spinach & Rice Fritters
|5 tbsp||plain flour|
|2 cups||cooked rice|
|1 cup||boiled sweet corn|
|3 tbsp||finely chopped and boiled spinach|
|2 tbsp||chopped coriander|
|3||finely chopped green chillies|
|2 tbsp||grated processed cheese|
|bread crumbs for coating|
Method of Preparation
- To begin with, heat Dalda® oil in a pan and to it add the flour, milk and stir continuously and cook till the sauce is thick.
- Remove from the flame and keep aside.
- Now in a bowl mix well the rice, sweet corn, spinach, coriander, green chillies, cheese and salt.
- Then divide the mixture into equal parts and dip the balls in the batter and evenly roll them in the breadcrumb and deep-fry in Dalda® oil until golden brown and crisp.
- When ready, serve hot.