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10 mins
Corn, Spinach & Rice Fritters
Ingredients Checklist
1/2 cup | flour |
3/4 cup | Water |
5 tbsp | plain flour |
1 cup | Milk |
2 cups | cooked rice |
1 cup | boiled sweet corn |
3 tbsp | finely chopped and boiled spinach |
2 tbsp | chopped coriander |
3 | finely chopped green chillies |
2 tbsp | grated processed cheese |
bread crumbs for coating | |
to taste | salt |
Dalda® Oil |
Method of Preparation
- To begin with, heat Dalda® oil in a pan and to it add the flour, milk and stir continuously and cook till the sauce is thick.
- Remove from the flame and keep aside.
- Now in a bowl mix well the rice, sweet corn, spinach, coriander, green chillies, cheese and salt.
- Then divide the mixture into equal parts and dip the balls in the batter and evenly roll them in the breadcrumb and deep-fry in Dalda® oil until golden brown and crisp.
- When ready, serve hot.