Corn Cheese Balls
|100 gms||Golden corn (boiled)|
|400 gms||Potato (boiled)|
|2 tbsp||Coriander chopped|
|3 cubes (cut into smaller cubes)||Cheddar or processed cheese|
For the coating
|1 nos||Egg wash|
|To coat||Bread crumb|
Method of Preparation
- Mash the boiled potato. Add the golden corn, salt and the coriander. Mix well. Make 15 equal sized balls.
- Flatten on your palm. Place the cube of cheese and the jalapeno in the centre.
- Make it a round ball again covering the cheese and jalapeno.
- Beat the egg. Dip the balls in the egg and coat with the bread crumb and deep fry.