|500 gms||Minced chicken|
|1 tbsp||Garam masala|
|1 tbsp||Ginger-garlic paste|
|1 tsp||Turmeric powder|
|6||Finely chopped green chilies|
Method of Preparation
- To begin with, mix the chicken, garam masala, ginger-garlic paste, turmeric powder, green chilies and salt and divide the mix into equal proportions.
- Then deep fry in Dalda® oil until golden brown.
- Garnish with coriander leaves and serve hot with green chutney.