Cheese Stuffed Mushroom
|20 pcs||Fresh mushrooms (medium sized)|
|100 gms||Cheddar cheese|
|1 pc||Green chili|
|2 tsp||Fresh coriander|
|2 to 3 pcs (chopped)||Pickles|
Method of Preparation
- Clean the dirt off thee mushrooms. Wash in cold water. Remove the stems.
- In a pot of hot water, add salt. Add the mushrooms and put them in the water for 2 minutes. Remove from the heat and put them in cold water.
- Grate the cheese. Add the chili, pickles and the coriander. Mix well. Fill up the cavity made by removing the stems. In a pan make a solution with four, water and salt. Dip the stuffed mushrooms in the liquid and crumb them.
- Deep fry in hot oil for 2 to 3 minutes.