Butter Pepper Chicken

Ingredients Checklist

Method of Preparation

  1. To begin with, marinate the chicken in curd, salt, ginger-garlic paste, 1tbsp pepper powder for 1/2 hr.
  2. Then in a pan, add Dalda® Oil and put the remaining pepper powder and add the marinated chicken, mix well and cove the pan with a lid and cook on a low flame until light brown in colour.
  3. Serve hot with Green Chutney.