Braised Beef Pot Pie

Ingredients Checklist

250 gms Beef Cube
15 gms Garlic
250 ml Stock Water
50 gms Baked Potato
25 gms Onion
25 gms Green Peas
15 gms Carrot
10 gms Fresh thyme
To taste Salt
To taste Black Pepper
15 gms Cornstarch
100 ml Oil
1 no Puff Pastry Sheet for Pie Crust

Method of Preparation

  1. In a pan, add the onion, garlic and carrot and brown them well.
  2. To this add the beef cubes and brown well.
  3. Add the stock water to this and pressure cook for about 25 minutes.
  4. When the beef is done, in another pan, add the potato cubes, green and peas and the beef mix.
  5. Cook the whole dish for sometime till about the peas are cooked.
  6. Thicken the liquid by adding a little cornstarch and cook well.
  7. Bring to the boil and simmer 3 minutes.
  8. Line a mould with the pastry sheet and pour the filling.
  9. Cover with another pastry sheet and bake in the oven for 20 minutes at 200 degree.
  10. Serve hot with a nice crisp salad.