|4 raw||boiled mashed bananas|
|1 tsp||chopped green chillies|
|1 tsp||cumin powder|
|1 tsp||lemon juice|
|as needed||Dalda® Oil|
Method of Preparation
- To begin with, mix all the ingredients well and divide into 4 equal portion and shape each portion between the palms of your hands to make round cutlets.
- Then roll them in the roasted, crushed peanuts and cook on a griddle using Dalda® oil as required.
- Serve hot with green chutney.