Aloo Kurkure

Ingredients Checklist

1 cup Boiled mashed potatoes
1/2 cup chopped mint
½ tbsp chopped green chilies
½ tsp roasted Cumin seeds
½ tsp lemon juice
1/3 cup flour
1/3 cup Poha
to taste Salt to taste
as required Dalda® Oil

Method of Preparation

  1. To begin with, in a bowl add the potatoes, mint leaves, green chillies, cumin seeds, lemon juice and salt and mix well.
  2. Divide the mixture into 6 equal portions and shape them into round balls and keep aside.
  3. Then combine the plain flour with a little water to make a thick and smooth paste.
  4. Then Dip each potato ball in the flour paste and then roll in powdered rice flakes until evenly coated from all sides.
  5. Then heat Dalda® oil in a wok and deep-fry the potato balls until they are golden brown.
  6. When ready, serve hot with a sweet and sour sauce.